Japanese beef, aka wagyu 和牛 is famous. It is soft and tender and make delicious steaks. Because it has a lot more fatty tissue compared to beef you get from other countries.
We had a wonderful steak dinner, with seven of us sharing these six huge pieces of steak. Thanks go to my aunt-in-law, who always sends over high quality beef every time we visit my in-laws.
Wednesday, June 04, 2008
Wagyu 和牛 Japanese beef
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