The sushi chef is a professional, an expert in his field (making sushi). The guy working in the kitchen at a sushi chain is no expert, simply following a set of procedures. Both make sushi, but what's the difference? Ask Jiro.
Same tea leaves, same water. But the difference between tea made by me and a tea master?
There are things beyond the material form that cannot simply be seen by the eyes, felt by touch, heard by the ears or tasted by the tongue, but must be appreciated with the heart.
Same tea leaves, same water. But the difference between tea made by me and a tea master?
There are things beyond the material form that cannot simply be seen by the eyes, felt by touch, heard by the ears or tasted by the tongue, but must be appreciated with the heart.
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